Chef Louis Logan enjoys demography visitors on a bout of the dining accessories he oversees in Millersville University’s Gordinier Hall.
Large windows beleaguer the tables in the afresh broadcast dining hall, alms a appearance assimilate the blooming cloister amidst by billet buildings.
Logan, 61, is the controlling chef, who oversees both the university’s apprentice dining and accouterment services.
He is additionally one of 40 men — including association leaders, politicians, broadcasters and able chefs — who will be confined up hundreds of samples of aliment at the anniversary Men Who Cook: A Juneteenth Anniversary on Sunday.
The event, an afternoon of food, music, raffles and a actual affairs that observes Juneteenth — the anniversary of the June 19, 1865, advertisement in Texas of the end of bullwork — is a fundraiser for the bounded Crispus Attucks Association Center.
It will be captivated at Thaddeus Stevens Academy of Technology in Lancaster.
“Celebrity chefs” at this year’s accident accommodate some of the men in advanced of and abaft the camera at WGAL-TV: Ron Martin, Matt Barcaro, Kyle Grimes, Robert McGunnigle, Jim Knipper and Ben Warntz.
Politicians such as accompaniment Rep. Mike Sturla, Lancaster burghal Councilman Ismail Smith-Wade-El and Lancaster County Commissioner Craig Lehman will additionally be confined samples of dishes they’ve cooked.
As will chef Logan, a Pittsburgh built-in who now lives in Harrisburg.
After a assorted career of affable in hotels all over the East Coast, Logan has formed in academy apprenticeship aliment account for two decades, accepting been controlling chef at Messiah Academy afore advancing to Millersville about 16 years ago.
We asked Logan some questions about his comestible background, his job at Millersville and his accord in Men Who Cook.
This account has been edited for breadth and clarity.
Boneless braised abbreviate ribs, with red-skinned mashed potatoes. We’ll all be confined bite-sized servings — two or three bites apiece.
Catering, apprentice dining and any off-premises events. I accept a actual able aggregation about me. I plan airheaded for apprentice dining, and abetment in some of the card planning for catering. We’re additionally amenable for the accouterment at the (downtown Lancaster) Ware Center.
My mother and grandmother were both acceptable cooks. But aback I was 15, I got a job abrasion dishes at a hospital kitchen afterwards school. And I absolutely admired the atmosphere. But I said, if I’m activity to be in the kitchen, I appetite to blend the pans up, not apple-pie them up. I aing the account (the Air Force) and adapted and broiled in the service, and again aback I got out — the alone affair I knew how to do was baker — I went to affable school. I got a three-year apprenticeship in Pittsburgh and went to (Community Academy of Allegheny County).
I got an associate’s amount in aliment science and certified as a artisan cook. And the blow is history.
I did my apprenticeship at the Hilton (in Pittsburgh). Then, aback I accelerating from college, I went to a Hilton in North Carolina and became a sous chef and again controlling chef. They didn’t accept a lot of chefs aback again — now there are chef schools everywhere — so I was able to advanced my resume to all the hotels in any accompaniment I capital to go to, and I consistently got a call. Part of my claim was that I would get to break in the auberge for six months.
I additionally formed at the Marriott, the Hyatt Regency, the Ritz-Carlton, the Sheraton. I formed in Atlanta, Maryland, Virginia, North Carolina. I confused to Harrisburg to be afterpiece to my family.
I was alive at the Sheraton in Harrisburg, and I saw computers alteration the industry. … I accomplished I had to apprentice that. So I abdicate and formed for a bastille arrangement for a year because they would advise me computers. Afterwards a year, I couldn’t booty it anymore. I saw an ad for Messiah Academy (dining services). I went to assignment there, and took added computer classes.
In hotels, you assignment 12 hours a day, six canicule a week. But I saw that, in academy dining, you can accept a life.
For the aboriginal seven years of my daughter’s life, I never saw her on Christmas. Here, you don’t accept to assignment on Christmas.
You accept been a board member, board armchair and bounded admiral for the National Association of Academy & University Aliment Services. What does that alignment do?
Pretty abundant all the above schools are members. It puts on comestible competitions for altered schools. It holds conferences for apprenticeship and networking, and aliment shows. I would get to go (to added colleges and universities), and I became accompany with all the chefs at the altered schools. We get to see anniversary other’s facilities. We barter ideas.
I adulation actuality about the students. They accomplish you feel young. And now, you accept to be acquainted of appropriate diets. A lot of acceptance accept aliment abhorrence issues or accept gluten-free diets. That keeps you on your toes. You accept to consistently abstraction and beforehand to the needs of your patrons.
We’ve gone from the “get the tray, bang it on the plate” to customized cooking. We accept a lot of activity stations, area acceptance appear and aces the capacity they appetite and we baker it for them.
Students appetite what they get out in the absolute world. Our ambition is to adapt as abounding commons as we can. We don’t appetite acceptance who accept comestible issues to accept agitation award article to eat.
We opened a vegan activity station, because the vegan citizenry was actuality underserved. We accept an allergy-free zone, area we don’t serve annihilation with the eight above aliment allergens. Acceptance don’t accept to anguish about cross-contamination (of those allergens).
We accept a apprentice aliment board that the administrator set up, and we accommodated with them alert a semester, and they appear and acquaint us what the acceptance like and don’t like. That keeps me sharp.
At a hotel, you address a recipe, and it’s the aforementioned affair every day. Here, no two canicule are anytime the same.
We do a lot of appropriate events. We’ve done a “Harry Potter” night and a “Game of Thrones” night and a Super Bowl Bash. The acceptance dress up and we comedy music, and anybody has a acceptable time.
We accept a lot of groups appear through (on campus) who are blockage in the dorms. We accept three football camps, with 800 to 900 football players who like to eat, eat, eat. We serve an abbreviated card and not as abounding activity stations. We accessory the summer card to the groups.
The affair I like the best is seafood. I was a chef at a resort auberge at Wrightsville Beach a Wilmington, North Carolina, alleged the Blockade Runner. It was about 100 yards to the ocean. I would go out on the baiter and aces my seafood. I abstruse to acknowledge acceptable seafood.
I accept to acknowledge Millersville University for giving me the opportunity. They’re actual admiring of me actuality involved. The association doesn’t ask a lot of us. If every being would accord a little bit back, that would be a lot. This is an befalling for me to accord a little bit back.
Give me a acceptable steak, anytime.
• What: Men Who Cook: A Juneteenth Celebration.
• Details: 40 bedfellow cooks serve up aliment samples. There will be music, a actual affairs and appearance interpreters.
• When: 1:30-4 p.m. Sunday, June 10.
• Where: The Multipurpose Activity Center at Thaddeus Stevens Academy of Technology, 750 E. King St.
• Benefit: Proceeds go to abutment the programs of the Crispus Attucks Association Center.
• Tickets: Adults, $20 in beforehand or $25 at the door; accouchement 7-12, $5; 6 and under, free. Available at Crispus Attucks, 407 Howard Ave., or online at bit.ly/MenWhoCookTix.
• Information: Alarm Crispus Attucks at 717-394-6604, ext. 125.
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