Parker’s Smokehouse in Ashland draws abounding of its assemblage from the area, but owners Jeff and Emily Parker are seeing a fair allotment advancing in from Lincoln as well.
That’s a tad hasty back the Parkers own and accomplish the Rib Agronomical on O Street with the aforementioned barbecue menu.
“The Rib Agronomical is added of a joint, with six-pack holders on the tables,” Jeff Parker said. “Here, we’ve approved to accomplish it account the drive.”
The attending and feel of the smokehouse is far altered from the Rib Ranch. It’s a little added upscale, well, as flush as you can accomplish a behemothic warehouse.
The new restaurant, amid on the arctic ancillary of Nebraska 6, is huge, with a 200-person accession anteroom to go forth with the 180-seat dining and bar areas.
The dining anteroom is absolute by behemothic murals, depicting Nebraska life. Lincoln’s Mural Mural Graphics took photographs and reproduced them as behemothic drawings. They accommodate a nice touch. The owners additionally accept sectioned off the dining allowance with walls to accommodate some intimacy.
The Parkers took over the Rib Agronomical in Lincoln in 2006. At the time, Jeff, a Lincoln native, had 20 years of aliment account experience, including bristles years as an operations administrator for several Famous Dave’s restaurants in the Midwest.
The Parkers accept done able-bodied with the Rib Ranch, area diners can adore some of the city’s best barbecue. The restaurant is accepted for its St. Louis-Style barbecue ribs, brisket, pulled pork and smoked prime rib on the weekend.
The restaurant additionally appearance bristles sauces, including my favorite, the smokey Texas Red.
This summer, the brace took over the Ashland warehouse, which already housed a barn and restaurant. They additionally re-opened the y at Branched Oak Lake, area P.O. Pears acclimated to be.
I collection to Ashland afterwards the Nebraska volleyball d Saturday. Others had the aforementioned idea. My accompaniment and I saw several red-clad diners.
The restaurant was busy, with a affair in abounding beat in the accession room. We accustomed about 6:30 p.m. and waited (at the bar) for about 15 account for a table.
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We started with one batter of BBQ rib tips ($7.50) as an appetizer. For entrees, my accompaniment ordered a two-meat admixture (pulled pork, brisket) for $12.99. I had a 9-ounce prime rib ($14.99). Most entrees amount beneath $15.
My companion’s meal came with best of two sides. Mine was served with a best of ancillary and salad.
Sides accommodate mashed potatoes, cole slaw, broiled potato, romano potatoes, agronomical fries, broiled beans, potato salad, biscuit apples or aflame veggies. Both commons additionally came with a cornbread muffin.
Parker’s allows diners to add two ribs to their commons for $2.99, which I did. It’s a nice affection for those who aloof appetite to sample.
Probably. The Rib Agronomical is beneath than bristles account from my house, but if I’m attractive to escape boondocks for a while, this makes for a nice adventure.
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